Restaurant Supervisor

Oversee the daily operations of the restaurant, including opening and closing procedures.

Supervise and train restaurant staff to deliver excellent customer service.

Ensure compliance with health and safety regulations.

Manage inventory and order supplies as needed.

Handle customer inquiries, concerns, and complaints in a professional manner.

Assist in creating and implementing new menu items and promotions.

Monitor and maintain cleanliness and hygiene standards.

Proven experience as a Restaurant Supervisor or similar role.

Excellent knowledge of food and beverage operations.

Strong leadership and management skills.

Ability to train and motivate staff.

Exceptional customer service skills.

Ability to handle high-pressure situations.

Excellent communication and interpersonal skills.

Flexibility to work in shifts, including weekends and holidays.

Knowledge of health and safety regulations.

Strong knowledge of food safety and sanitation regulations.

Attention to detail and ability to multitask.

Niveau hiérarchique :

- Non pertinent

Type d'emploi :

- Temps plein

Fonction :

- Autre

Secteurs :

- Hôtellerie

Détails de l'offre :

- Lieu de travail : Rif, Béjaïa, Algérie
- Secteur d'activité : Hôtellerie
- Niveau de poste : Non pertinent
- Type de contrat : Temps plein
- Fonction : Autre